Included in the price of the room, the continental breakfast that we offer you is composed, according to the season, of bread, cakes, pastries, jams and homemade specialities, yoghurt, fruit, served with tea, coffee, milk or hot chocolate and fruit juice.
A tray of various cereals is also available.
In low season we will share our dinners in a simple and family atmosphere.
An opportunity to get to know each other better, to tell us about your visits and activities of the day while discovering the richness of the local gastronomy.
All summer long, the equipped kitchen of the pool-house is at your disposal so that you can prepare your salads, grills and aperitifs.
A place of conviviality very appreciated by our guests...
Dinner usually includes appetizer, starter, main course, cheese, dessert, coffee or herbal tea. All this is accompanied by wines (1/4 per person) selected from local producers.
The table d'hôtes is proposed in winter season, on reservation only (minimum 2 couples).